A Festive Tradition: Goose Dinner
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A true village highlight returns: join us at Hotel Victoria Lauberhorn for our traditional Gans essen. The evening begins with a mulled wine aperitif and live music, followed by a festive four-course menu in our Restaurant Pasta & More.
Programme
Mulled Wine Aperitif & Live Music
17:00 – 17:45, in the Hotel Victoria Lauberhorn
Dinner
From 18:00
- Starter: Lamb’s lettuce salad with bacon and croutons
- Soup: Creamy pumpkin soup
- Main Course: Free-range goose from Beatenberg, served with apple red cabbage, potato dumplings, glazed chestnuts, corn fries, and Brussels sprouts with bacon
- Dessert Variation: Tiramisu, chocolate mousse, creamy panna cotta, and honeycomb
Details
Date: Tuesday, 11 November 2025
Location: Restaurant Pasta & More, Hotel Victoria Lauberhorn, Wengen
Entertainment: Live music throughout the evening
Price: CHF 51 per person
Reservations
This special evening is very popular – reserve your table early.
info@victoria-lauberhorn.ch
+41 33 856 29 29
Join us for a night of tradition, flavour, and music in Wengen.
Frequently Asked Questions
What is the Goose Dinner at Hotel Victoria Lauberhorn?
The Gans essen is a traditional festive evening held at Hotel Victoria Lauberhorn in Wengen, a true village highlight. It opens with a mulled wine aperitif and live music in the hotel, followed by a festive four-course menu in Restaurant Pasta & More. Live music continues throughout the evening.
When does the Goose Dinner take place?
The most recent edition was held on Tuesday 11 November 2025. The mulled wine aperitif with live music ran from 17:00 to 17:45, with dinner served from 18:00. The date of the next edition has not yet been announced, so ask the hotel when planning an autumn stay.
How much does it cost, and do I need to reserve?
The price is CHF 51 per person. The evening is very popular, so reserving a table early is strongly advised. Reservations are taken by email at info@victoria-lauberhorn.ch or by phone on +41 33 856 29 29.
What is on the menu?
Dinner opens with a lamb's lettuce salad with bacon and croutons, followed by creamy pumpkin soup. The main course is free-range goose from Beatenberg, served with apple red cabbage, potato dumplings, glazed chestnuts, corn fries and Brussels sprouts with bacon. Dessert is a variation of tiramisu, chocolate mousse, creamy panna cotta and honeycomb.
Why stay at the hotel for the Goose Dinner?
The dinner takes place in Restaurant Pasta & More inside Hotel Victoria Lauberhorn, so your table is a short walk from your room. The hotel is open all year, and November evenings in the car-free village are quiet and unhurried. Wengen's largest wellness area pairs well with a festive dinner night.