St Martin's goose dinner 2026 in Wengen
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On Wednesday 11 November 2026, St Martin's Day, Victoria Lauberhorn serves its goose dinner at Pasta & More in Wengen: a mulled wine aperitif from 17:30, a four-course menu with free-range goose from Beatenberg and live music through the evening, for CHF 51 per person.
Good to know
When: Wednesday 11 November 2026, mulled wine aperitif 17:30 to 18:00, dinner from 18:00
Where: Pasta & More, Dorfstrasse 1, 3823 Wengen, in the Victoria Lauberhorn building
Format: four-course dinner with live music
Price: CHF 51 per person
Reservations: info@victoria-lauberhorn.ch or +41 33 856 29 29
Getting there: Wengen is car-free and reached by train from Lauterbrunnen in 10 to 15 minutes; the restaurant is 50 m from the station.
The goose dinner
The goose dinner is held on St Martin's Day, 11 November. The evening starts at 17:30 with mulled wine and live music, and from 18:00 dinner is served at Pasta & More, the hotel's à la carte restaurant on the Dorfstrasse side of the building. The restaurant has 120 seats and is open to everyone, whether or not they stay at the hotel.
The menu opens with lamb's lettuce salad with bacon and croutons, followed by a creamy pumpkin soup. The main course is free-range goose from Beatenberg, served with apple red cabbage, potato dumplings, glazed chestnuts, corn fries and Brussels sprouts with bacon. Dessert brings together tiramisu, chocolate mousse, panna cotta and honeycomb, and the live music continues through the evening.
Plan your stay
Pasta & More is in the Victoria Lauberhorn building, and the hotel is 50 m from Wengen station, 1 minute on foot. The hotel has a wellness and spa area and its own restaurants and bars, and our Wengen page has more on the village and the hotel.
Frequently Asked Questions
What is the Goose Dinner at Hotel Victoria Lauberhorn?
The Gans essen is a traditional festive evening held at Hotel Victoria Lauberhorn in Wengen, a true village highlight. It opens with a mulled wine aperitif and live music in the hotel, followed by a festive four-course menu in Restaurant Pasta & More. Live music continues throughout the evening.
When does the Goose Dinner take place?
The most recent edition was held on Tuesday 11 November 2025. The mulled wine aperitif with live music ran from 17:00 to 17:45, with dinner served from 18:00. The date of the next edition has not yet been announced, so ask the hotel when planning an autumn stay.
How much does it cost, and do I need to reserve?
The price is CHF 51 per person. The evening is very popular, so reserving a table early is strongly advised. Reservations are taken by email at info@victoria-lauberhorn.ch or by phone on +41 33 856 29 29.
What is on the menu?
Dinner opens with a lamb's lettuce salad with bacon and croutons, followed by creamy pumpkin soup. The main course is free-range goose from Beatenberg, served with apple red cabbage, potato dumplings, glazed chestnuts, corn fries and Brussels sprouts with bacon. Dessert is a variation of tiramisu, chocolate mousse, creamy panna cotta and honeycomb.
Why stay at the hotel for the Goose Dinner?
The dinner takes place in Restaurant Pasta & More inside Hotel Victoria Lauberhorn, so your table is a short walk from your room. The hotel is open all year, and November evenings in the car-free village are quiet and unhurried. One of the largest spa areas in Wengen pairs well with a festive dinner night.