Restaurants
A multi-day programme lives or dies by its meals. The 8 a.m. coffee, the working lunch, the dinner that runs longer than expected — these are not the soft edges of the schedule but the parts the team will remember a year later. Hotel Altein, between two alpine lakes at 1,800 metres in Arosa, runs two restaurants on the property, and both privatise cleanly for groups. The pairing matters: a single venue handles the warm working dinner and the panoramic celebration without anyone moving locations.
Zus Brasserie sits on the lower level of the hotel and runs as the half-board restaurant for in-house guests, so the kitchen is already calibrated to cook breakfast for one hundred and twenty-six rooms and dinner for the same group every night. For private events, a 173 m² private area takes one hundred seated, the right capacity for plated multi-course dinners, banquets, awards evenings, and the long-table family-style supper that fits a corporate retreat or a milestone birthday.
The room reads warm rather than formal. A single long table or rounds of ten depending on the brief; staging at one end if the evening calls for speeches or an award presentation, and a clear acoustic line for the room. Groups use Zus as the working dinner on day one of a retreat, the gala for a corporate reunion, or the Sunday brunch that closes a wedding weekend. The kitchen builds menus around dietary requirements from the start — vegetarian, vegan, halal, allergen-aware versions all integrated rather than bolted on — and breakfast for the full group runs through the same room each morning.
Alpensand sits at the top of the hotel and reads differently. Panoramic windows, the village below, the surrounding peaks framing the room. The full restaurant (150 m²) privatises with indoor and outdoor seating, and a smaller private corner (38 m²) takes twenty-four for the more intimate format: board lunches, partner-launch dinners, intimate VIP receptions.
For a gala, an awards evening, or a launch where photographs will matter, Alpensand is the room. The windows do half the work, the staging at the far end the other half. In summer the outdoor terrace extends the room for cocktail receptions before guests move inside for dinner. Champagne arrivals at sunset, dinner during the alpenglow, dancing as the village lights come on below — the sequence is one Alpensand was built for.
Across a multi-day programme, the two restaurants flex together: a welcome dinner at Zus, a black-tie evening at Alpensand, a long Sunday brunch back at Zus or out on the Alpensand terrace. Alchemilla Parlour Bar joins through a connecting door to Zus, opening 220 m² of contiguous space for over 130 seated when the headcount calls for it. The 950 m² spa is open through the day, the 126 rooms across the property hold the whole group under one roof, and the link to Lenzerheide gives 225 kilometres of slopes in winter and 900 kilometres of trails in summer for off-agenda hours between meals.
Send us your dates, your headcount, and the format of the meals you have in mind. We will respond with a proposal that matches the right room to the right moment of the programme.